Clean with attentive and pleasant servers. We shared mozzarella and tomato bread which was hot and pretty--all the dishes were the works of a proud chef. I had shrimp spaghetti which was hot and nicely al dente and not over--sauced. And I didn't have to ask for a pasta spoon. Lynette had the vegetarian pasta with a tomato gravy. Too bad they used ground instead of fresh parmesan cheese. We will go back even though at $15 for a plate of spaghetti is overpriced. It just won't be very often.
Don’t waste your time and money. $17 For a little bowl of pasta. The Parmesan chicken was OK but the breading was very soggy. The potatoes were very hard and dry not cooked thoroughly, so I asked if they could give me a side of pasta for the potatoes. They took my plate and bring me back pasta with a little piece of chicken that I hadn’t finished yet inside. The pasta they brought me back tasted like it had a pound of garlic and onion. I don’t know when I’ll get that taste out of my mouth.
Upmarket ambience and pleasant service. Popular with big groups and for Sunday lunch but my overcooked pasta was definitely overpriced, and skimpy on the parmesan.
